Vegan Singapore Noodles with Tofu

If you’ve never had Singapore Noodles, you’re missing out on one of the best Asian noodle dishes that mankind has ever created! When done right, it’s an Asian street food classic that’s packed with flavor but also feels light and clean. For me, it’s yet another vegan dish that proves that meat is just not necessary to achieve flavor. Another great thing about this recipe is that it is very hard to mess up. The only variables are your sauté skills (remember to always start with a hot pan to brown the ingredients) and how much sauce you prefer. For smaller portions, use less sauce, and for larger portions or bolder flavor, use more sauce. The sauce amount is the key!... So what are you waiting for?! Try going meat-free with my Vegan Singapore Noodles recipe below!

Vegan Singapore Noodles Sauce Ingredients

• 1 Organic Lime – Juice
• ½ Cup Chinese Cooking Wine
• ½ Cup Low Sodium Organic Tamari (Or soy sauce)
• ¼ Cup Organic Curry Powder
• 2 Tbs Organic Turmeric Powder
• 2 tsp Organic Black Pepper

Veggie Mix Ingredients

• 1 Bag Organic Bean Sprouts
• 1 Bag Organic Shredded Carrots
• 2 Organic Red Bell Peppers – Thinly Sliced
• 1 Bunch Organic Scallions – Thinly Sliced
• 2 Containers Organic Crimini Mushrooms – Thinly Sliced
• ¼ Cup Fresh Organic Ginger – Minced
• ¼ Cup Fresh Organic Garlic – Minced
• 1 Organic Sweet Onion – Thinly Sliced
• 2-4 Organic Serrano Peppers – Finely Chopped (*Optional based on spice tolerance)
• 1 Bunch Organic Thai Basil (*Optional, non-authentic ingredient, but tastes great)

Other Ingredients

• 1 Large Bag Rice Vermicelli
• Organic Extra Firm Tofu
• Fresh Cilantro – Chopped (Optional)
• Roasted Peanuts – Chopped (Optional)

Assembly Recipe

• 1 Tbs Sesame Oil
• 3 Oz Organic Tofu – Sliced
• Heaping ½ Cup Veggie Mix
• Heaping ½ Cup Rice Vermicelli
• 1 Tbs Singapore Noodles Sauce

Yield: About 10 Entrée Portions (*This is a pretty large recipe because I like to prep meals for several days.)

Prep Time: 60 Minutes

Assembly Time: 15 Minutes

Prep Instructions

1. Prepare the sauté sauce by whisking together the first six ingredients. Set aside.
2. Prepare all ten* of the veggie ingredients. Add them to a large mixing bowl and toss thoroughly to distribute all ingredients evenly. Pour this veggie mix into Tupperware container(s) with paper towels in the bottom to absorb any excess moisture.
3. Prepare the noodles. Every brand is different so prepare the vermicelli noodles by following the package instructions. After cooking/soaking them, rinse immediately in cool water so that the cooking process stops. Drain thoroughly.
4. Slice or cut the organic tofu into bite size chunks.

Assembly Instructions (Based on 1 Portion)

1. Measure and pour the sesame oil into a pan on medium high heat. Immediately add the sliced tofu and brown it on both sides.
2. Once the tofu is browned, add the veggie mix and sauté until the veggies are cooked. Try to keep your pan as hot as possible so that the ingredients brown.
3. Once all ingredients are lightly browned, reduce the heat to low, add the vermicelli noodles. Then re-whisk the Singapore Sauté Sauce to re-distribute the spices and pour 1 Tbs of it on top of the noodles. Stir to combine all of the ingredients in the pan. You’ll notice that the dish will turn yellow from the turmeric. Feel free to add a little more sauce to your tastes.
4. Once combined, transfer to a plate and finish with fresh cilantro and crushed peanuts. Yum!

Eating Vegan and organic is not only better for your health, it’s also much better for the health of our planet! Cheers to healthy living!